Golden Vanilla Cupcakes

I was headed to a family get together this weekend, thinking about what I could bring when I remembered the box of unused cake mix in my pantry.  I’ve never been one to make anything exactly the way it says to on the box…I like to amp it up or add my own touches.  I saw this recipe on Fabulously Frugal, and I had to give it a try. They turned out very light and moist…so yummy!!

Golden Vanilla Cupcakes

Betty Crocker Super Moist Golden Vanilla cake mix (although you could use any flavor you like)
4 eggs (if using a different mix take the number of eggs on the instructions and add 1 more)
1/2 cup butter, melted (substitute melted butter for oil in any cake mix)
1 cup milk (substitute milk for water in any cake mix)

Mix all ingredients together in a large glass bowl.  Beat for 30 seconds on low, then for 2 minutes on medium.  Mixture will be thick and creamy.  Line muffin tins with cupcake liners and fill each liner 3/4 full.  Bake at 325 degrees for 20 minutes.  Yields 24 cupcakes.

For frosting I used Pillsbury Classic White.  Wait for the cupcakes to cool then frost and decorate as you please.  Enjoy!