Slow Cooker Parmesan Honey Pork Roast

Slow Cooker Parmesan Honey Pork Roast

So I have a confession….this is the first time in my life that I have cooked pork.  I mean, sure I’ve cooked bacon and heated up hot dogs, but actual pork roasts, chops, or ribs I have never ventured to try. We never really cooked with pork in my house growing up so I’ve always been a bit uncertain about it.  Well after seeing how inexpensive it was, and finding this delicious recipe on Six Sister’s Stuff, I had to give it a try.  It was amazing!!  The pork was fall apart tender and the sauce was so flavorful!  It was excellent with a side of mashed potatoes.

Slow Cooker Parmesan Honey Pork Roast


1 (2-3 pound) boneless pork roast
2/3 cup grated Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
1 Tbsp dried basil
2 tsp oregano
1 tsp thyme
2 Tbsp minced garlic
1 Tbsp Dijon mustard
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup cold water

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, oregano, thyme, garlic, Dijon mustard, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.

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