There are so many things to love about summer: fresh fruits and veggies, relaxing by the pool, and nights around a campfire sharing stories and eating those sweet, gooey s’mores. Who doesn’t love that soft, melty chocolate or the crisp-on-the-outside, gooey-on-the-inside amazingness of those roasted marshmallows? Unfortunately, these are rare treats, unless you live in a tent or are desperate enough to toast up some marshmallows over your gas stove…and let’s face it we’ve all been tempted. Well, the next time you’re craving s’mores and there are no campfires to be found, try whipping up a batch of these. They’re simple and quick, and best of all, you don’t have to worry that your husband will walk in to find you standing in front of the stove, holding a skewered marshmallow with a look of quiet desperation on your face.
Inside Out S’mores
1/4 cup butter
10 oz marshmallow creme
4 cups crushed graham crackers
10 oz semi sweet bakers chocolate
15 mini marshmallows, cut in half
Melt butter in a saucepan over low heat.
Stir in marshmallow creme until fully blended. Remove from heat.
Add crushed graham crackers and stir until thoroughly combined. Mixture should be sticky and able to be shaped into balls.
Using your hands, shape 1 inch balls, forming each ball around a mini marshmallow half. Place balls in freezer for about 10 minutes.
In a double boiler, over med-high heat melt bakers chocolate. Remove from heat.
Remove balls from freezer and drop, one at a time into melted chocolate, turning to coat.
Place on wax paper and allow to cool.
Store in a cool, dry place…if you have any left to store.